Reefer Report: Drought Takes a Toll on Protein Production and Truckload Volume

Key Takeaways:

• Food-related products, especially protein foods, are the most commonly hauled commodities by reefer carriers.
• A major drought in the United States has resulted in lower protein production and reduced truckload volume.
• As a result, carriers may face challenges in finding available loads and prices for reefer freight may increase.

The trucking industry plays a crucial role in transporting various goods across the country, including food products. Among the commodities hauled by reefer carriers, food-related items, particularly protein foods, are in high demand. However, recent news highlights a concerning development in the protein production industry. A severe drought in the United States has led to a decrease in protein production, resulting in a decline in truckload volume for reefer carriers.

The impact of the drought on protein production is significant. Lower production levels mean there will be fewer loads of protein foods available for transportation. This scarcity could pose a challenge for carriers searching for available reefer loads, as they might not have as many options to choose from. Furthermore, the decrease in supply could lead to an increase in freight prices for protein-related products.

Trucking companies and carriers will need to adapt to these changing circumstances. They may need to explore alternative options for sourcing protein-related loads or consider diversifying their offerings to include other commodities. Additionally, shippers and producers in the protein industry may need to develop new strategies to mitigate the effects of the drought and ensure a steady supply chain.

In conclusion, the ongoing drought in the United States has caused a reduction in protein production and truckload volume for reefer carriers. This situation may result in challenges for carriers in finding available loads and could potentially lead to higher prices for reefer freight. As the industry navigates through this drought and its consequences, innovation and adaptation will be crucial to maintaining a stable and efficient supply chain for food-related products.

Hot Take:

The drought-induced decline in protein production is a reminder of the importance of sustainable agricultural practices. As Christian conservatives, we must advocate for responsible farming methods that protect our natural resources and ensure food security for future generations. By supporting environmentally friendly approaches to agriculture, we can minimize the impact of droughts and other challenges on the trucking industry and the overall food supply chain.



This blog post has been generated using the information provided in the article:”Reefer Report: Drought lowers protein production and truckload volume” by “Dean Croke”.

Check it out at: https://www.dat.com/blog/reefer-report-drought-lowers-protein-production-and-truckload-volume.